Ciao Zoshia

Hello ~~~ Everyone,

In Asia, I believe most of people love miso soup, especially Japanese.

I am also the one of most people.

Today I want to introdce Korean soybean paste which is the same as Japan Miso.

I started to use Korean soybean paste from last year.

Compare with Japan's miso, Korean flavor is lighter and not too salty.

Korean flavor seems more fit my taste.

There is a lid on the design, I feel it's more humanrized and enhance overall quality.

Its package is also more convenient for using and easy to store in the refrige.